Chris has been in the catering industry since 1985, working as a chef for the Hilton hotel group for a couple of decades, head chef at the Leeds Hilton and working as chef aboard QE2. Chris then owned 2 previous restaurants in Huddersfield before settling at The Park Restaurant about 18 years ago.

The passion for the industry is obvious in his cooking style, showcasing the best of local ingredients, there is no pretentious over cooking allowing the quality to truly shine.