Price is £25pp for 3 courses plus supplements attached to dishes.


Please note everyone is to have the same dish, one starter, one main ,one dessert.



Roasted vine tomato soup, basil pesto, parmesan croutons

Roasted Butternut squash and amaretto soup, herb croutons

Prawn martini, vsop marie rose cocktail sauce, buttered granary bread +£2

Sautéed forest mushrooms, garlic and tarragon crème fraiche, sour dough crostini +50p

Serrano ham with ripe melon and rocket salad, sherry vinegar and olive oil dressing +£1

Smoked haddock, cheese and chive fishcake, dressed leaves, dill and caper mayonnaise +£1

Pot roasted pigs cheek, truffled potato puree, rich red wine reduction +£1

Ham hock and parsley pressing, pineapple and shallot chutney, herb salad +50p

Home cured beetroot and gin salmon, dill and sweet mustard dressing, cornichons and capers +£2

Gruyere glazed queen scallops with garlic butter crumbs and rocket salad +£3.500

Warm Pigeon and pear salad, Cropwell bishop stilton, maple and mustard dressing +£1.50

Crispy duck salad with chorizo sausage, candied walnuts and Lyonnaise potatoes +£1.50

Potted Whitby smokehouse mackerel, gooseberry chutney, melba toast +£1.50


Main courses

Includes vegetables and potatoes if appropriate



Leg of Devonshire abbey lamb, mint sauce, redcurrant gravy

Loin of outdoor reared pork, crackling, Bramley apple compote, sage and onion stuffing ball, roast gravy

Silverside of British beef, Yorkshire pudding, roast gravy, horseradish cream £1

Sirloin of British beef, Yorkshire pudding, roast gravy, horseradish cream £3

Salmon fillet, citrus hollandaise sauce, crushed new potatoes £1

Corn fed chicken breast, roast gravy, sage and onion stuffing, chipolatas with dry cured bacon

Pork belly, crackling, Bramley apple compote, black pudding and onion stuffing, cider roast gravy £1




Roasted Loin of Dovecote Park Estate Venison, Venison Cottage Pie, dauphinoise potato, Braised Red Cabbage, Sloe Gin Jus £5

Corn-Fed Yorkshire Chicken breast with confit leg, bubble & squeak, £1

Roasted Fillet of Beef, little suet pudding of ox cheek, Rosti Potato, buttered Spinach, Heritage Carrots, Caramelised Shallots & Black Truffle Jus £7

Roasted duck breast, glazed beetroot, blackberry relish, butternut squash puree, duck sauce £3

Pan roasted guinea fowl, fondant potato, walnut pesto, braised celery garden Peas, Button Onions & Pancetta, Champagne & Tarragon butter sauce £2

Roasted lamb rump, char grilled Tuscan vegetables, potato puree, mint & walnut pesto, roast lamb sauce £3

Asian spiced Pork belly, lime, soy and honey, vegetable noodles, sweet potato fondant £1.50

Pork fillet wellington, mushroom duxuelle, Parma ham and puff pastry, madeira jus, caramelised onion rosti potato, buttered spinach £3



Herb crusted East Coast Cod, Morecambe bay shrimps and cockles, samphire grass, Chive Beurre Blanc +£2

Pan roasted hake, heritage carrots, purple sprouting broccoli, fennel, sorrel cream £2

Crispy skin salmon, pea puree, purple potato, wild rocket, cherry tomato fondue £2

Grilled sea bass, roasted pepper, basil, prawn and spinach dumpling, saffron butter £2

Pan roasted sea bass filet, thai spices , banana leaf, sweet potato fondant, lime leaf coconut broth £2



Gratin of Rigatoni with Winter Vegetables, rich Tomato Sauce, Ricotta, Pangrattato and Pumpkin Seed Pesto

Risotto of roasted butternut squash and wensleydale cheese, garlic & herb butter

Fresh asparagus, poaced duck egg, wild garlic & goats cheese risotto, salsa verde

Thai spiced butternut squash, aubergine and chick pea Massaman curry, jasmine rice thimbal, crispy carrots, roasted peanuts and coriander






Raspberry Pavlova with Vanilla Cream, And Winter Berry Compote

Yorkshire Rhubarb & Apple Crumble, Traditional English Custard

Chocolate Fondant, Salted Caramel ice cream, butterscotch sauce  

Sticky Toffee Pudding, Butterscotch Sauce, Roasted Banana Ice Cream

 White Chocolate Cheesecake, Vanilla Poached Strawberries & Black Pepper Tuille

 A Selection of Ice Creams or Sorbets, warm white chocolate sauce

Fine cheeses and artisan wafers £1

©2018 Created by Chris Dunn